![]() ![]() I wouldn’t say I’m an expert on the cookie recipe development front (I’d say my expertise is more on the royal icing side) as there are definitely softer/airier recipes out there (this recipe is on the denser side). The base for this recipe started with the Preppy Kitchen sugar cookie recipe, however I tweaked it to my liking by adding more salt, more vanilla (and using vanilla bean paste instead of vanilla extract), reducing the amount of cornstarch and using both white and brown sugar. What Makes My No Spread Sugar Cookie Recipe Unique.What To Look For In No Spread Sugar Cookies.I greatly appreciate your support! Post Directory *DISCLOSURE: This post contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase from one of my links. This is the ONLY sugar cookie recipe I use now. It's ready to use immediately.I’ve tried and tweaked a few different recipes over the years, and this recipe here has become my favorite for no spread sugar cookies for decorating with royal icing. Spread on a parchment-lined baking sheet to dry overnight before using. If you're in a hurry, whisk 2 tablespoons (30 milliliters) of pure vanilla extract (no artificial or imitation) and 1 cup (200 grams) granulated sugar for about 1 minute.You may also get the seeds in there, but if you don't mind that, it works great. and you'll get more aroma into the sugar. If you wish, you can cut the beans lengthwise. ![]() You can keep refilling the jar with sugar because the beans stay potent for quite some time.Close jar and place in cool, dark place.Cut vanilla bean in half (not lengthwise or the seeds will come out).Put sugar into seal-able glass/ceramic jar.1 cup (200 grams) of granulated white sugar.It's great sprinkled on pancakes or improving the taste of a cup of hot chocolate!. ![]() ![]()
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